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Buzz's Chili

 
Tue, 03/20/2007 - 21:49 — administrator

Summary

Yield
Source

Buzz Davidson


Prep Time1 hours
CookingSoups

Description

Hearty classic chili the whole family will love.


Ingredients

  • 1 lb Beef stew meat
  • 1 Medium yellow onion, finely chopped
  • 4 clv Garlic, finely chopped
  • 2 cn 16 oz can tomato sauce
  • 1 cn 15 oz can whole or diced tomatoes
  • 1 cn 15 oz can dark red kidney beans
  • 1 cn 15 oz can pinto beans
  • 1 c Water
  • 3 T Dark red chili powder
  • 0.5 t Ground black pepper
  • 1.5 t Garlic salt
  • 1.5 t Ground cumin
  • 4 Jalepenos, seeded and chopped (optional)

Instructions

Cut stew meat into bite-sized pieces. Sear well on all sides. Cover with water and bring to a boil. Reduce heat and simmer 1 hour until tender; drain.

In a large dutch oven or stock pot, sweat onion until translucent. Add garlic. Add remaining ingredients and simmer for 30 minutes to 1 hour, even longer is better.


Notes

Serve with sliced cheddar cheese, fresh flour tortillas, and corn bread. Even better the next day!

Trust me on the spice quantities - it seems like a lot, but it tastes wonderful.